Tomato is one of the major foods in Turkish Cuisine and other cuisines.
It is consumed not only fresh, but also as tomato paste, tomato juice, canned pickle, jam and ketch-up. In additon to this wide usage area, due to the fact that it is needed to be consumed all seasons since it is h ealthy and natural, the importance of sun dried tomatoes is increasing each year.
Considering the conditions of tomato growth, the most fertile country for growing tomato in terms of climate and land is TURKEY, and the most fertile region in Turkey is BAKIRCAY / PERGAMON.
Due to this special production area, Fade has an competetive advantage against the rivals.
Supporting the location advantage with flexibility in product specifications, it would not be unfair to say Fade is in the way to be number 1 in sun dried tomato field.
- Sun dried tomato with sulphur
- Sun dried tomato with salt
General product specs are compatible with European and American standarts, however, according to customer needs, Fade can produce sun dried tomatoes with special salt, sulphur and humidity rate under the control of food engineers. |
